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CBD Oil Salsa
12 people
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Prepare your tastebuds for the delicious flavors of fresh-made salsa. This CBD oil salsa recipe blends juicy, ripe tomatoes with fresh garlic, chopped jalapenos, diced green chiles, and more to create a simple dip that’s easy to make and goes well with chips or your favorite meals. CBD oil salsa is good for tamales recipes, breakfast burritos, or for a quick appetizer with guacamole. Make the recipe your own by substituting different peppers to your liking. CBD oil salsa with yellow chili peppers is equally tasty!
Adding CBD oil to foods is a delicious way to consume broad spectrum CBD and experience all the benefits CBD has to offer. Make a revitalizing post-workout snack with this CBD oil salsa recipe and allow the CBD to help with any exercise-related muscle soreness or physical discomfort. Other wellness benefits include an enhanced sense of calm and overall relaxation. CBD recipes are a great way to make homemade edibles and incorporate CBD into your daily wellness routine.
Ingredients
- 2-3 ripe tomatoes, cored and quartered
- ½ red onion, peeled and quartered
- 2 garlic cloves, peeled
- 2 jalapenos, stemmed and seeded
- ½ cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 ½ teaspoon ground cumin
- ¼ teaspoon crushed red pepper
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 (10-ounce) can crushed San Marzano tomatoes
- 2 ounces diced green chiles, mild, medium, or hot
- 10 mL cbdMD CBD oil
Cooking Steps
- Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, cumin, crushed red pepper, sugar, and salt in a blender or food processor. Blend until smooth.
- Add the crushed tomatoes and green chiles. Puree until smooth.
- Adjust to taste, adding more cumin, crushed red pepper, sugar, or salt if desired.
- Add the CBD oil and pulse to combine.
- Refrigerate until ready to serve.
- Store in an airtight container in the refrigerator for up to one week.
