Vanilla Confetti CBD Cake
The name of this CBD oil cake recipe says it all! Have more fun by making a colorful, moist, and scrumptious vanilla confetti CBD cake. Whether you are celebrating a special occasion like a birthday or anniversary or simply want to bake a cheerful dessert, this confetti cake is the perfect way to enjoy an indulgent treat while benefiting from all the positive effects of CBD oil.
This CBD cake is one of our favorite CBD recipes. The buttermilk keeps the cake extra moist, the frosting is divinely creamy, and we really cannot get enough of the bright sprinkles! And while on most days, CBD gummies are our go-to for a daily serving of CBD, when a special treat is in order, this CBD cake delivers. Both the cake batter and the cake frosting call for CBD oil, so a slice of this cake not only feels special but also promotes relaxationand a sense of calm. Follow this CBD oil cake recipe for an extremely delightful experience.
- ½ cup unsalted butter, softened
- ½ cup neutral oil such as vegetable oil
- 1 ½ cups white sugar
- 4 eggs
- 1 ½ tablespoons vanilla extract
- 10 mL cbdMD CBD oil in Natural
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¼ cup buttermilk
- ½ cup sprinkles
- Preheat the oven to 350°F. Prepare two 8" round cake pans by lining the bottoms with parchment paper and lightly greasing the sides with butter, cooking spray, or neutral oil.
- In a large bowl, cream together the butter, oil, and sugar until well-combined.
- Beat in the eggs one at a time before stirring in the vanilla until just combined. Add the CBD oil.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Using a spatula, alternate adding the dry ingredients and buttermilk to the creamed butter mixture. Mix until the batter is smooth and completely combined.
- Divide the batter evenly between the two prepared cake pans and bake for 30 to 35 minutes. The cake is done when the surface springs back to the touch and a toothpick inserted in the center comes out mostly clean.
- Let cakes cool completely before frosting.
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